Introduksjon
This manual provides detailed instructions for the safe and efficient operation, assembly, and maintenance of your KRUPS The Butcher Shop Meat Grinder Model 402-70. Please read all instructions carefully before first use and retain this manual for future reference.
Image: The KRUPS The Butcher Shop Meat Grinder, Model 402-70, displayed with its various components and accessories, including grinding disks, sausage cones, and salad-making drums.
Sikkerhetsregler
- Sørg alltid for at apparatet er koblet fra støpselet før montering, demontering eller rengjøring.
- Hold hender og redskaper unna bevegelige deler under drift.
- Do not operate the grinder without all parts properly assembled.
- Avoid grinding bones or other hard materials that could damage the motor or blades.
- Ikke senk motorenheten i vann eller andre væsker.
- Dette apparatet er kun til husholdningsbruk.
Oppsett og montering
Before first use, wash all removable parts in warm, soapy water, rinse thoroughly, and dry completely. Ensure the motor unit is placed on a stable, flat surface.
Meat Grinder Assembly:
- Attach the grinding head to the motor unit, ensuring it is securely locked in place.
- Insert the auger (feed screw) into the grinding head.
- Plasser skjærebladet på skruakselen, og sørg for at den skarpe kanten vender utover.
- Select the desired grinding disk (fine or coarse) and place it over the cutting blade.
- Screw on the locking ring to secure all components.
- Plasser matbrettet oppå slipehodet.
Salad Maker Kit Assembly:
- Attach the salad maker housing to the motor unit.
- Insert the desired rotating drum (slicer, shredder, or julienne) into the housing.
- Secure the drum with the locking mechanism.
Sausage Cone / Pastry Shaper Assembly:
- Assemble the meat grinder as described above, but without the grinding disk.
- Attach the sausage cone or pastry shaper to the end of the grinding head, securing it with the locking ring.
Bruksanvisning
Sørg alltid for at apparatet er riktig montert og koblet til en passende stikkontakt før bruk.
Kverning av kjøtt:
- Prepare meat by cutting it into pieces that fit easily into the feed chute. Remove any bones, gristle, or tough connective tissue to prevent clogging.
- Plasser en bolle eller beholder under kvernhodet for å samle opp kjøttdeigen.
- Turn on the grinder.
- Feed the meat into the chute using the food pusher. Never use your fingers or other utensils to push food into the grinder.
- Kvernen kan behandle omtrent 2.2 pund kjøtt per minutt.
- For making hamburger patties, use the included burger mold to press freshly ground meat into 3-1/2 inch patties.
Knusing av is:
- Assemble the grinder with the ice-crushing drum.
- Feed ice cubes into the chute.
- The all-metal drive system is designed to crush ice effectively for drinks or platters.
Slicing, Shredding, and Julienne (Salad Maker Kit):
- Attach the salad maker kit with the desired drum.
- Feed vegetables or hard cheeses into the chute.
- Use the food pusher to guide ingredients through the rotating drum for slicing, shredding, or julienning.
Extruding Pastry:
- Assemble the grinder with the pastry shaper.
- Prepare dough according to your recipe.
- Feed the dough into the chute. The pastry shaper allows for extrusion in star, square, round, diamond, and flat shapes.
Vedlikehold og rengjøring
Proper cleaning and maintenance will ensure the longevity and optimal performance of your KRUPS Meat Grinder.
- Koble alltid fra apparatet før rengjøring.
- Demonter alle avtakbare deler umiddelbart etter bruk.
- Wash all metal and plastic parts (grinding head, auger, blade, disks, trays, drums, cones, shapers) in warm, soapy water.
- Skyll grundig og tørk umiddelbart. It is crucial to dry metal parts, especially the grinding disks, immediately after washing to prevent rust.
- Motorenheten bør tørkes ren med adamp klut. Senk aldri motorenheten i vann.
- Do not use abrasive cleaners or scouring pads, as these can damage surfaces.
- Store the grinder and its accessories in a dry place.
Feilsøking
If you encounter issues with your meat grinder, refer to the following common problems and solutions:
| Problem | Mulig årsak | Løsning |
|---|---|---|
| Grinder clogs or slows down significantly. | Meat contains too much gristle, fat, or connective tissue; pieces are too large; blade is dull. |
|
| Metal parts (disks) show signs of rust. | Parts were not dried immediately after washing. |
|
| Apparatet slås ikke på. | Not plugged in; power outlet issue; improper assembly. |
|
Spesifikasjoner
| Trekk | Detalj |
|---|---|
| Merke | KRUPS |
| Modell | The Butcher Shop Meat Grinder 402-70 |
| Wattage | 150 watt |
| Materiale | Metall, plast |
| Slipekapasitet | 2.2 pounds per minute |
| Varevekt | 5.7 pund |
| Dimensjoner (ca.) | 10-1/2 inches (length) x 5 inches (width) |
| Inkludert tilbehør | Fine & Coarse Grinding Disks, Sausage Cone, Burger Mold, Pastry Shaper, Salad Maker Kit (3 rotating drums) |
Garantiinformasjon
This KRUPS appliance comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions.
- Manufacturer Warranty Description: Ett års begrenset garanti.
- The warranty typically covers defects in materials and workmanship under normal household use.
- Ta vare på kjøpsbeviset for garantikrav.
Kundestøtte
For further assistance, parts, or service inquiries, please contact KRUPS customer support. Refer to the official KRUPS webnettstedet eller produktemballasjen for den mest oppdaterte kontaktinformasjonen.
Note: This model, "The Butcher Shop Meat Grinder 402-70", is discontinued. Availability of replacement parts or specific support may vary.