WMF 0415360011

WMF Lono Sous Vide Garer Pro: Instruction Manual

Modell: 0415360011

1. Introduksjon

The WMF Lono Sous Vide Garer Pro is a versatile 2-in-1 appliance designed for both precise low-temperature sous vide cooking and traditional slow cooking. This manual provides essential information for safe operation, setup, usage, maintenance, and troubleshooting to ensure optimal performance and longevity of your appliance.

WMF Lono Sous Vide Garer Pro in a kitchen setting with food

Image 1.1: The WMF Lono Sous Vide Garer Pro in use, showcasing both sous vide and slow cooking functions.

2. Sikkerhetsinstruksjoner

Les alle sikkerhetsinstruksjonene nøye før du bruker apparatet. Unnlatelse av å følge disse instruksjonene kan føre til elektrisk støt, brann eller alvorlig skade.

  • Sørg alltid for at apparatet plasseres på en stabil, varmebestandig overflate.
  • Do not immerse the base unit (containing electrical components) in water or other liquids.
  • Hold apparatet utilgjengelig for barn og kjæledyr.
  • Unplug the appliance from the power outlet when not in use, before cleaning, and during assembly or disassembly.
  • Do not operate the appliance if the power cord or plug is damaged, or if the appliance malfunctions or has been dropped. Contact authorized service personnel for repair.
  • Use only original WMF accessories and spare parts.
  • Sørg for god ventilasjon rundt apparatet under drift.
  • The water tank and stainless steel insert can become very hot during and after operation. Use caution and oven mitts when handling.

3. Produktet er overview

Familiarize yourself with the components of your WMF Lono Sous Vide Garer Pro.

eksploderte view of WMF Lono Sous Vide Garer Pro components

Bilde 3.1: Eksplodert view showing all components of the WMF Lono Sous Vide Garer Pro.

Komponenter:

  1. Baseenhet: Inneholder varmeelement og kontrollpanel.
  2. TRITAN Water Tank (6 Liters): Transparent, BPA-free tank for holding water. Features large transport handles.
  3. Lokk: Transparent lid for the water tank.
  4. Sous Vide Rack: Separator for vacuum-sealed bags to ensure even cooking.
  5. Stainless Steel Insert: For slow cooking functions.
Close-up of the WMF Lono Sous Vide Garer Pro water tank with handles

Image 3.2: Detail of the transparent TRITAN water tank with integrated handles.

Kontrollpanel:

The control panel features an LCD display and intuitive buttons for setting temperature and time.

Close-up of the WMF Lono Sous Vide Garer Pro control panel

Image 3.3: The digital control panel with LCD display, power button, start/pause, menu, and rotary dial.

  • På-knapp (U): Slår apparatet på/av.
  • Start/Pause-knapp (||): Starter eller pauser kokeprosessen.
  • Menyknapp (): Toggles between temperature and time settings.
  • Roterende skive: Used to adjust temperature and time values.
  • LCD-skjerm: Shows current temperature, target temperature, and remaining cooking time.

4. Oppsett

Before first use, ensure all packaging materials are removed and clean the water tank, lid, sous vide rack, and stainless steel insert with warm soapy water. Rinse thoroughly and dry.

Innledende oppsettstrinn:

  1. Place the base unit on a flat, stable, and heat-resistant surface.
  2. Position the TRITAN water tank securely on top of the base unit.
  3. Fill the water tank with water. For sous vide, ensure the water level is between the MIN and MAX marks, covering the food you intend to cook. For slow cooking, refer to the recipe for appropriate liquid levels.
  4. WMF Lono Sous Vide Garer Pro with water level markings

    Bilde 4.1: Foran view of the appliance showing water level indicators on the TRITAN tank.

  5. Koble strømledningen til en jordet stikkontakt. Displayet vil lyse.

5. Bruksanvisning

5.1. Sous Vide Cooking

Sous vide cooking involves precise temperature control for perfectly cooked food.

  1. Prepare your food (e.g., meat, fish, vegetables) and season as desired.
  2. Place the food in a vacuum-sealable bag and remove all air using a vacuum sealer.
  3. Place the sous vide rack into the water tank. This helps keep bags submerged and separated.
  4. WMF Lono Sous Vide Garer Pro with sous vide rack inside

    Image 5.1: The sous vide rack placed inside the water tank, ready for food bags.

  5. Fill the water tank with water to the appropriate level.
  6. Trykk på av / på-knappen (U) for å slå på apparatet.
  7. Use the Menu button () to select the temperature setting. Rotate the dial to set the desired temperature (range: 35°C to 90°C).
  8. Press the Menu button again to select the timer setting. Rotate the dial to set the desired cooking time (up to 72 hours).
  9. Person placing vacuum-sealed food into the WMF Lono Sous Vide Garer Pro

    Image 5.2: A person carefully placing a vacuum-sealed bag of meat into the water bath with the sous vide rack.

  10. Once temperature and time are set, press the Start/Pause button (||) to begin heating the water.
  11. When the water reaches the target temperature, carefully place the vacuum-sealed food bags into the water bath, ensuring they are fully submerged.
  12. Sett lokket på vanntanken.
  13. The timer will begin counting down once the target temperature is reached.
  14. After the cooking time expires, the appliance will alert you. Carefully remove the food bags.

5.2. Slow Cooking

The slow cooking function is ideal for tenderizing tougher cuts of meat and developing rich flavors.

  1. Ensure the TRITAN water tank is placed on the base unit.
  2. Insert the stainless steel insert into the water tank.
  3. WMF Lono Sous Vide Garer Pro with stainless steel slow cooker insert

    Image 5.3: The stainless steel insert positioned within the water tank for slow cooking.

  4. Add your ingredients and liquids directly into the stainless steel insert.
  5. Fill the water tank with water around the stainless steel insert, ensuring the water level is appropriate for the slow cooking process (refer to recipe or ensure sufficient water for heat transfer).
  6. Trykk på av / på-knappen (U) for å slå på apparatet.
  7. Use the Menu button () to select the temperature setting. Rotate the dial to set the desired temperature (maximum 90°C for slow cooking).
  8. Press the Menu button again to select the timer setting. Rotate the dial to set the desired cooking time.
  9. Trykk på Start/Pause-knappen (||) to begin the slow cooking process.
  10. Sett lokket på vanntanken.
  11. Monitor the cooking process as needed.
  12. Cooked meatballs and pasta served from the WMF Lono slow cooker insert

    Image 5.4: A meal prepared using the slow cooking function, served with pasta.

6. Vedlikehold og rengjøring

Regelmessig rengjøring og vedlikehold vil forlenge levetiden til apparatet ditt.

Rengjøringstrinn:

  1. Trekk alltid ut støpselet og la det avkjøles helt før rengjøring.
  2. Remove the water tank, lid, sous vide rack, and stainless steel insert.
  3. Wash these removable parts with warm water and a mild dish soap. Rinse thoroughly and dry completely. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
  4. Tørk av utsiden av baseenheten med annonseamp klut. Ikke bruk slipende rengjøringsmidler eller skuresvampe. Aldri senk baseenheten i vann.
  5. Sørg for at alle delene er tørre før du monterer apparatet sammen igjen eller oppbevarer det.

Avkalking:

Depending on water hardness, mineral deposits may accumulate in the water tank and on the heating element. Descale the appliance regularly (e.g., every 1-3 months) using a commercial descaling solution suitable for kitchen appliances or a mixture of water and white vinegar. Follow the descaling product's instructions or run the appliance with the descaling solution for a short period, then rinse thoroughly multiple times with clean water.

7. Feilsøking

If you encounter issues with your WMF Lono Sous Vide Garer Pro, refer to the table below for common problems and solutions.

ProblemMulig årsakLøsning
Apparatet slås ikke på.Ikke koblet til; slå av strømmentage; faulty power cord/outlet.Check power connection; test outlet with another appliance; inspect power cord for damage.
Vannet varmes ikke opp.Start button not pressed; heating element malfunction.Ensure the Start/Pause button is pressed; if problem persists, contact customer support.
Temperaturen er inkonsekvent.Insufficient water; mineral buildup on heating element.Ensure water level is adequate; descale the appliance.
Displayet viser en feilkode.Intern feil.Trekk ut støpselet til apparatet, vent noen minutter, og sett det deretter inn igjen. Hvis feilen vedvarer, kontakt kundestøtte.

8. Spesifikasjoner

  • Merke: WMF
  • Modellnummer: 0415360011
  • Farge: Cromargan Matte
  • Produktdimensjoner: 52.5 x 25.8 x 43 cm (ca. 20.7 x 10.2 x 16.9 tommer)
  • Kapasitet: 6 liter
  • Makt: 1500 watt
  • Materiale: Plastic (TRITAN, BPA-free) and Cromargan (Stainless Steel)
  • Produktvekt: 2.59 kg (ca. 5.7 lbs)
  • Temperaturområde: 35 °C til 90 °C (95 °F til 194 °F)
  • Timer funksjon: Opptil 72 timer
  • Kontrollmetode: Touch and Rotary Dial

9. Garanti og støtte

WMF products are manufactured to high-quality standards and come with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including the warranty period and coverage details.

For technical support, spare parts, or warranty claims, please contact WMF customer service. Contact information can typically be found on the WMF official webnettstedet eller i dokumentasjonen som fulgte med apparatet.

Når du kontakter kundestøtte, må du ha modellnummeret ditt (0415360011) og kjøpsbevis lett tilgjengelig.

© 2023 WMF. Alle rettigheter forbeholdt.

Ask a question about this manual

Ask about setup, troubleshooting, compatibility, parts, safety, or missing instructions. Manuals+ will review the question and use this page’s manual context to help answer it.