Hario VBS-60 V60 Barista Server Instruction Manual

1. Introduksjon og overview

Thank you for choosing the Hario VBS-60 V60 Barista Server. This server is crafted from heat-resistant glass, designed for both functionality and aesthetic appeal. Its clear, unmarked body allows you to appreciate the color of your beverage, while its ergonomic design ensures ease of handling, mixing, and pouring. The VBS-60 is suitable for serving coffee prepared with various dripper types, including the Hario V60.

Image 1.1: The Hario VBS-60 V60 Barista Server in use with a V60 dripper.

This manual provides essential information for the safe and effective use of your Hario VBS-60 Barista Server. Please read it thoroughly before first use and retain it for future reference.

2. Oppsett

2.1 Utpakking

• Carefully remove the Hario VBS-60 Barista Server from its packaging.
• Inspect the server for any signs of damage during transit. If any damage is found, do not use the product and contact your retailer.
• Kast emballasjemateriale på en ansvarlig måte.

2.2 Innledende rengjøring

• Before first use, wash the server thoroughly with warm water and a mild dish soap.
• Rinse completely to remove any soap residue.
• Tørk med en myk klut eller la lufttørke.

3. Bruksanvisning

3.1 Tilberedning av kaffe

1. Place your preferred coffee dripper (e.g., Hario V60) directly onto the wide mouth of the VBS-60 Barista Server. The server's 80mm diameter opening is designed for compatibility with various dripper types.
2. Proceed with your usual coffee brewing method, allowing the brewed coffee to drip directly into the server.

Image 3.1: Brewing coffee directly into the server.

3.2 Servering

• The server's handle is designed for a comfortable and secure grip.
• Utilize the crisp pourer for precise and drip-free serving into cups or glasses.
• The clear glass body allows you to monitor the liquid level and appreciate the color of your beverage.

Image 3.2: Pouring coffee from the server.

Image 3.3: Precise pouring for iced coffee.

3.3 Microwave Use

• The Hario VBS-60 Barista Server is microwave safe.
• Ensure no metal objects are placed inside the server when microwaving.
• Use caution when handling the server after microwaving, as it may be hot.

4. Vedlikehold og stell

4.1 Rengjøring

• Wash the server after each use to prevent staining and residue buildup.
• The wide mouth design facilitates easy cleaning by hand. Use a soft sponge or cloth and mild dish soap.
• Avoid abrasive cleaners, scouring pads, or harsh chemicals, as these can scratch or damage the glass.
• Skyll grundig med rent vann.
• The server is also dishwasher safe. Place it on the top rack if possible to avoid impact with other items.

4.2 Oppbevaring

• Store the server in a safe place where it is unlikely to be knocked over or come into contact with other hard objects.
• Avoid stacking heavy items on top of the server.

Image 4.1: Proper storage of the server.

5. Feilsøking

5.1 General Precautions for Glassware

• Cracks or Chips: If you notice any cracks, chips, or damage to the glass, discontinue use immediately. Damaged glass can be fragile and may break unexpectedly.
• Temperatursjokk: While made from heat-resistant glass, avoid sudden and extreme temperature changes (e.g., pouring very cold liquid into a very hot server, or vice-versa) as this can cause thermal shock and breakage.
• Påvirkning: Glass is fragile. Avoid dropping the server or striking it against hard surfaces.

6. Spesifikasjoner

7. Garanti og støtte

For warranty information or product support, please refer to the documentation provided at the time of purchase or contact your retailer. You may also visit the official HARIO webnettstedet for ytterligere hjelp.

HARIO Official Webnettsted: www.hario.jp/en/