Viktige sikkerhetsinstruksjoner
Please read these instructions carefully before using your Salter Electric Egg Cooker. Keep this manual for future reference.
- Always ensure the appliance is unplugged from the mains supply before cleaning or when not in use.
- Ikke senk hovedenheten, strømledningen eller støpselet ned i vann eller annen væske.
- Dette apparatet er ikke beregnet for bruk av personer (inkludert barn) med reduserte fysiske, sensoriske eller mentale evner, eller mangel på erfaring og kunnskap, med mindre de har fått tilsyn eller instruksjoner om bruk av apparatet av en person som er ansvarlig for deres sikkerhet. .
- Barn bør overvåkes for å sikre at de ikke leker med apparatet.
- Ikke bruk apparatet hvis strømledningen, støpselet eller selve apparatet er skadet. Kontakt kundestøtte for å få hjelp.
- Use the appliance on a stable, heat-resistant surface, away from water and heat sources.
- Do not touch hot surfaces. Use handles or knobs. Steam released during cooking is hot.
- Bruk kun tilbehør som er levert eller anbefalt av produsenten.
Produktkomponenter
Familiarize yourself with the parts of your Salter Electric Egg Cooker:
- Hovedenhet: The base containing the heating element and control panel.
- Eggebrett: Plass til opptil 8 egg til koking.
- Poaching Trays (2x): For tilberedning av posjerte egg.
- Desilitermål: Used to add the correct amount of water. Features a piercing pin at the bottom.
- Gjennomsiktig lokk: Covers the cooking area during operation.

Oppsett
- Pakke ut: Fjern forsiktig alle komponenter fra emballasjen.
- Innledende rengjøring: Before first use, wash the egg tray, poaching trays, measuring cup, and lid in warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp klut. Ikke senk hovedenheten i vann.
- Plassering: Place the main unit on a flat, stable, heat-resistant surface, ensuring adequate ventilation around the appliance.

Bruksanvisning
General Egg Boiling (Soft, Medium, Hard)
- Using the piercing pin on the bottom of the measuring cup, carefully pierce the large end of each egg. This helps prevent cracking during cooking.
- Fill the measuring cup with cold water according to the desired egg consistency and number of eggs. Refer to the markings on the measuring cup or the guide on the appliance.
- Pour the measured water into the heating plate of the main unit.
- Place the egg tray onto the main unit. Place the pierced eggs into the egg tray.
- Cover the unit with the transparent lid.
- Koble apparatet til en egnet stikkontakt.
- Trykk på av / på-knappen (U) to turn on the cooker. Use the '+' and '-' buttons to select the desired cooking time based on the number of eggs and preferred doneness. The display shows recommended times:
- 1-3 Eggs: Soft (approx. 7 mins), Medium (approx. 10 mins), Hard (approx. 12 mins)
- 4-6 Eggs: Soft (approx. 8 mins), Medium (approx. 10 mins), Hard (approx. 13 mins)
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid (steam will be hot) and then the egg tray. Immediately rinse the eggs under cold water or place them in an ice bath to stop the cooking process and prevent overcooking.

Posjerte egg
- Fill the measuring cup with cold water up to the 'Poach' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays with a small amount of oil or butter.
- Crack one egg into each poaching tray.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Koble apparatet til en egnet stikkontakt.
- Trykk på av / på-knappen (U) and select the 'Poach' setting (approx. 7 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the poached eggs.

Omeletter
- Fill the measuring cup with cold water up to the 'Omelet' mark. Pour this water onto the heating plate.
- Lightly grease the poaching trays.
- Whisk 1-2 eggs per poaching tray with a pinch of salt and pepper. Pour the mixture into the poaching trays.
- Place the egg tray onto the main unit, then place the filled poaching trays into the egg tray.
- Cover the unit with the transparent lid.
- Koble apparatet til en egnet stikkontakt.
- Trykk på av / på-knappen (U) and select the 'Omelet' setting (approx. 6 minutes).
- The cooker will automatically start heating. An audible alert will sound when cooking is complete.
- Unplug the appliance. Carefully remove the lid and then the poaching trays. Use a non-metallic utensil to gently remove the omelets.
Rengjøring og vedlikehold
Regular cleaning ensures optimal performance and extends the life of your egg cooker.
- Trekk alltid ut støpselet the appliance from the mains socket and allow it to cool completely before cleaning.
- Avtakbare deler: The egg tray, poaching trays, measuring cup, and lid can be washed in warm, soapy water. Rinse thoroughly and dry completely before storing or next use. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
- Hovedenhet: Tørk av utsiden av hovedenheten med en myk klutamp klut. Ikke bruk slipende rengjøringsmidler eller skuresvamper. Senk aldri hovedenheten ned i vann eller annen væske.
- Varmeplate: Mineral deposits (limescale) may accumulate on the heating plate after use. To remove, pour a small amount of white vinegar onto the heating plate and let it sit for 5-10 minutes. Gently scrub with a non-abrasive sponge or cloth, then wipe clean with a damp cloth. Rinse the heating plate by wiping with a clean, damp cloth several times. Ensure all vinegar residue is removed.
- Lagring: Ensure all parts are clean and dry before storing. Store the egg cooker in a cool, dry place.
Feilsøking
| Problem | Mulig årsak | Løsning |
|---|---|---|
| Eggene blir ikke kokt til ønsket konsistens. | Incorrect water level or cooking time selected. | Ensure the correct amount of water is used for the desired doneness and number of eggs. Adjust cooking time slightly for personal preference. |
| Egg sprekker under koking. | Eggs not pierced, or cold eggs placed directly into hot water. | Always pierce the large end of each egg with the pin on the measuring cup before cooking. Use room temperature eggs if possible, or add a tiny pinch of salt to the water. |
| Apparatet slås ikke på. | Not plugged in, or power outlet issue. | Sørg for at apparatet er ordentlig koblet til en fungerende stikkontakt. Sjekk strømbryteren. |
| Hvite rester på varmeplaten. | Limescale buildup from water. | Descale the heating plate using white vinegar as described in the 'Cleaning and Maintenance' section. |
Spesifikasjoner
| Trekk | Detalj |
|---|---|
| Modellnummer | EK6213 (also referred to as EK6153VDE) |
| Merke | Salter |
| Makt | 500W (430W as per some specifications) |
| Kapasitet | Opptil 8 egg |
| Materiale | Aluminum (heating plate), Plastic (body, lid, trays) |
| Farge | Sølv |
| Dimensjoner (L x B x H) | Ca. 21 cm x 13.1 cm x 15.5 cm |
| Vekt | Approx. 1 kg (900 grams) |
Garanti og støtte
This product comes with a manufacturer's warranty. For detailed warranty information, please refer to the warranty card included with your purchase or visit the official Salter website. For technical support, spare parts, or any other inquiries, please contact Salter customer service through their official channels.
Vennligst ta vare på kjøpsbeviset for eventuelle garantikrav.