SHARDOR 64mm Flat Burr Grinder & 20 Bar Espresso Machine

SHARDOR 64mm Flat Burr Commercial Coffee Grinder & 20 Bar Espresso Machine User Manual

Model: 64mm Flat Burr Grinder & 20 Bar Espresso Machine

Introduksjon

Thank you for choosing the SHARDOR 64mm Flat Burr Commercial Coffee Grinder and 20 Bar Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read it thoroughly before first use and keep it for future reference.

Viktige sikkerhetsinstruksjoner

  • ADVARSEL: Les alle instruksjonene før du bruker apparatet.
  • Trekk alltid støpselet til apparatet ut av stikkontakten før rengjøring eller når det ikke er i bruk.
  • Ikke senk apparatet, strømledningen eller støpselet ned i vann eller andre væsker.
  • Hold hender og redskaper unna bevegelige deler under drift.
  • This appliance is for household and light commercial use only.
  • Sørg for at voltagStrømforsyningen som er angitt på apparatet, samsvarer med din lokale strømforsyning.
  • Ikke bruk noe apparat med en skadet ledning eller støpsel, eller etter at apparatet ikke fungerer eller har blitt skadet på noen måte.
  • Nøye tilsyn er nødvendig når et apparat brukes av eller i nærheten av barn.

Produkt overview

The SHARDOR coffee system combines a high-performance 64mm flat burr grinder with a professional 20-bar espresso machine, designed to deliver optimal coffee extraction and flavor.

Grinder Components:

  • Bønnehopper
  • 64mm Flat Burrs (SUS420 Stainless Steel)
  • Grind Adjustment Dial (100 settings)
  • Grinding Chamber (All-aluminum)
  • Grind Outlet
  • Strømknapp
SHARDOR 64mm Flat Burr Grinder with dimensions

Figur 1: SHARDOR 64mm Flat Burr Grinder. This image shows the overall design and dimensions of the grinder, highlighting its die-cast aluminum body and bean hopper.

Close-up of 64mm Flat Burr

Figur 2: 64mm Flat Burr. A detailed view of the 64mm SUS420 stainless steel flat burrs, designed for consistent grinding and minimal heat buildup.

Espresso Machine Components:

  • Vanntank
  • Control Panel (LED display, One-Touch Touchscreen)
  • Portafilterholder
  • Steam vegg
  • Dryppbrett
  • Strømbryter
SHARDOR 20 Bar Espresso Machine front view

Figur 3: SHARDOR 20 Bar Espresso Machine. This image displays the front view of the espresso machine, showing the control panel, portafilter, and steam wand.

Oppsett

  1. Utpakking: Fjern alle komponenter forsiktig fra emballasjen. Ta vare på emballasjen for senere transport eller oppbevaring.
  2. Plassering: Place the grinder and espresso machine on a stable, level, and dry surface. Ensure adequate ventilation around both units.
  3. Innledende rengjøring:
    • Wipe the exterior of both units with a damp klut.
    • Wash the bean hopper, portafilter, and water tank with warm, soapy water, then rinse thoroughly and dry.
    • Run a cycle of plain water through the espresso machine without coffee to flush the internal system.
  4. Grinder Assembly:
    • Ensure the 64mm flat burrs are correctly seated.
    • Attach the bean hopper securely to the top of the grinder.
  5. Espresso Machine Water Tank: Fill the water tank with fresh, cold filtered water up to the MAX line.
  6. Strømtilkobling: Plug both the grinder and the espresso machine into grounded electrical outlets.

Bruksanvisning

A. Coffee Grinder Operation

  1. Tilsett kaffebønner: Pour whole roasted coffee beans into the bean hopper.
  2. Velg kverningsinnstilling: Rotate the grind adjustment dial to select your desired fineness. The grinder offers 100 settings, from 1 (finest for espresso) to 100 (coarsest for French press). Refer to the guide below for common brewing methods.
    3. Grind adjustment dial with 100 settings

    Figur 4: All-Metal Stepless Adjustment. This image illustrates the grind adjustment dial with 100 settings, indicating recommended ranges for various brewing methods like Espresso, Moka, Americano, Pour Over, and French Press.

  3. Mal kaffe: Place your portafilter or grind container under the grind outlet. Press the power button to start grinding. The grinder utilizes STO 2.0 Direct Grind Drop Technology to minimize static and retain freshness.
    4. STO 2.0 Direct Grind Drop Technology

    Figur 5: STO 2.0 Direct Grind Drop Technology. This image shows coffee grounds being dispensed directly into a portafilter, demonstrating the anti-static system and direct drop design.

  4. Stopp sliping: Press the power button again to stop grinding once the desired amount is achieved.

B. Espresso Machine Operation

  1. Strøm på: Press the ON/OFF button on the touchscreen. The machine will begin preheating.
  2. Forvarming: Wait for the machine to reach optimal brewing temperature. The LED display will indicate readiness.
  3. Klargjør portafilteret: Fill the portafilter with freshly ground coffee and tamp it evenly. Attach the portafilter securely to the group head.
  4. Brygg espresso:
    • Place your cup(s) on the drip tray.
    • Select "1 CUP" for a single shot or "2 CUP" for a double shot on the touchscreen.
    • For customized coffee strength, use the "MANUAL" mode to control the brewing time.
    • The 20-bar pump system will extract the espresso.
    5. 20 Bar Professional Pump system

    Figur 6: 20 Bar Professional Pump. This image illustrates the high-pressure extraction process, showing the rich crema produced by the 20-bar pump system.

  5. Adjust Temperature (NTC Precise Temperature Control): Use the temperature control settings on the touchscreen to select your preferred brewing temperature (198°F, 200°F, or 203°F) for balanced flavors.
    6. NTC Precise Temperature Control screen

    Figur 7: NTC Precise Temperature Control. This image shows the LED display with temperature options, allowing users to select between low, middle, and high temperature modes for optimal brewing.

  6. Steam Milk (Powerful Steam Wand):
    • Press the "STEAM" button on the touchscreen. Wait for the steam indicator to light up.
    • Immerse the steam wand tip just below the surface of cold milk in a frothing pitcher.
    • Turn the steam knob to release steam and froth the milk to your desired texture.
    • Turn off the steam knob and press the "STEAM" button again to stop.
    • Wipe the steam wand immediately after use.
    7. Powerful Steam Wand in use

    Figur 8: Powerful Steam Wand. This image demonstrates the steam wand in action, frothing milk in a pitcher for lattes and cappuccinos.

  7. Automatisk avslåing: The machine will automatically shut off after 15 minutes of inactivity.

Vedlikehold og rengjøring

Regular cleaning and maintenance ensure the longevity and optimal performance of your SHARDOR coffee system.

A. Grinder Cleaning

  1. Koble fra: Koble alltid fra kvernen før rengjøring.
  2. Tom beholder: Fjern eventuelle resterende kaffebønner fra beholderen.
  3. Rengjør kverner: Remove the upper burr and use a brush to clean both the upper and lower burrs.
  4. Rengjør slipekammeret: Use a brush or vacuum cleaner to remove coffee grounds from the grinding chamber and outlet.
  5. Tørk utvendig: Tørk av utsiden med annonseamp klut. Ikke bruk skurende rengjøringsmidler.

B. Espresso Machine Cleaning

  1. Koble fra: Always unplug the espresso machine before cleaning.
  2. Portafilter og filterkurver: Vask med varmt såpevann etter hver bruk.
  3. Dryppskål: Tøm og rengjør dryppbrettet regelmessig.
  4. Dampstav: Wipe the steam wand immediately after each use with a damp cloth to prevent milk residue buildup. Periodically, use a pin to clear any blockages in the steam nozzle.
  5. Vanntank: Skyll vanntanken regelmessig og fyll den med friskt vann.
  6. Avkalking: The machine features a "ONE-TOUCH DESCALE" function. Follow the instructions on the LED display or refer to the full descaling procedure in the comprehensive manual (if available) for detailed steps. Descale regularly based on water hardness and usage.
  7. Tørk utvendig: Tørk av utsiden med annonseamp klut.

Feilsøking

ProblemMulig årsakLøsning
Kvernen starter ikkeNot plugged in; Hopper not correctly seated; Power button not pressed.Check power connection; Ensure hopper is locked in place; Press power button firmly.
No coffee grounds dispensedBeans not in hopper; Grinding chamber blocked; Burrs clogged.Add beans; Clean grinding chamber and burrs.
Espresso machine not turning onIkke tilkoblet; Strømbryteren er av.Check power connection; Ensure power switch is on.
Ingen vannstrøm fra gruppehodetWater tank empty; Pump airlocked; Machine not preheated.Fill water tank; Run a hot water cycle to prime pump; Allow machine to preheat fully.
Svak espresso / for rask ekstraksjonGrind too coarse; Insufficient coffee; Tamper for lett.Adjust grind to finer setting; Use more coffee; Tamp mer fast.
Ingen damp fra stangenSteam function not activated; Wand clogged.Press "STEAM" button and wait for readiness; Clean steam wand nozzle.

Spesifikasjoner

  • Kverntype: 64mm Flat Burr
  • Burr materiale: SUS420 Stainless Steel, Food-Grade
  • Grindinnstillinger: 100 levels (Stepless Adjustment)
  • Kvernhus: Pressstøpt aluminium
  • Slipekammer: Fully Aluminum
  • Espresso Pump Pressure: 20 bar profesjonell pumpe
  • Espresso Machine Power: 1350W
  • Temperaturkontroll: NTC Precise Temperature Control (198°F, 200°F, 203°F)
  • Kontrollgrensesnitt: One-Touch Touchscreen LED Display
  • Automatisk avslåing: 15 minutter uten aktivitet
  • ASIN: B0FSSWNLDY
  • Dato først tilgjengelig: 20. september 2025

Garanti og støtte

SHARDOR products are manufactured to high-quality standards. For warranty information, technical support, or customer service inquiries, please refer to the warranty card included with your purchase or visit the official SHARDOR webnettsted. Ha modellnummeret og kjøpsdatoen tilgjengelig når du kontakter kundestøtte.

Official SHARDOR Store: Visit the SHARDOR Store on Amazon