GRAEF CC82 Electric Knife Sharpener User Manual

Introduksjon

Thank you for choosing the GRAEF CC82 Electric Knife Sharpener. This manual provides essential information for the safe and effective operation, maintenance, and care of your device. Please read these instructions thoroughly before first use and retain them for future reference.

The GRAEF CC82 is designed to sharpen kitchen, hunting, and outdoor knives with a precise 20-degree grinding angle, utilizing CrissCross and Dizor Technology for optimal results.

Sikkerhetsinstruksjoner

• Sørg alltid for at sliperen plasseres på en stabil, flat overflate.
• Hold hender og fingre unna slipesporene under bruk.
• Ikke senk spisseren i vann eller annen væske.
• Trekk ut støpselet til apparatet fra stikkontakten før rengjøring eller når det ikke er i bruk.
• Dette apparatet er ikke beregnet for bruk av personer med reduserte fysiske, sensoriske eller mentale evner, eller mangel på erfaring og kunnskap, med mindre de har fått veiledning eller instruksjoner om bruk av apparatet av en person som er ansvarlig for deres sikkerhet.
• Barn bør overvåkes for å sikre at de ikke leker med apparatet.
• Do not attempt to sharpen ceramic knives or scissors with this device.

Produkt overview

The GRAEF CC82 features two distinct sharpening stages to achieve a consistently sharp edge.

Oppsett

1. Unpack the GRAEF CC82 sharpener and remove all packaging materials.
2. Plasser sliperen på en ren, tørr og stabil overflate.
3. Sørg for at strømbryteren er i «AV»-posisjon.
4. Koble strømledningen til en passende stikkontakt.

Bruksanvisning

The GRAEF CC82 features two sharpening stages:

• Stage 1: Coarse Sharpening (CrissCross Technology)

  Dette stage uses diamond-coated sharpening wheels to create the initial 20-degree edge. It is suitable for dull or damaged blades and for establishing the primary bevel.

  1. Turn on the sharpener using the power switch.
  2. Hold the knife with the blade facing downwards and insert it into slot 1. Ensure the blade is centered and rests against the guide.
  3. Pull the knife slowly and steadily through the slot, applying light downward pressure. Repeat this process 3-5 times for each side of the blade, alternating between the left and right guides within slot 1.
  4. Listen for a consistent grinding sound. Avoid excessive pressure, which can damage the blade or the sharpener.

  

• Stage 2: Fine Honing and Polishing (Dizor Technology)

  Dette stage refines the edge created in Stage 1, removing burrs and polishing the blade for an ultra-sharp finish. This stage is manual and does not involve rotating wheels.

  1. Etter å ha fullført Stage 1, insert the knife into slot 2.
  2. Pull the knife slowly and steadily through the slot, applying very light pressure. Repeat this process 5-10 times for each side of the blade, alternating between the left and right guides within slot 2.
  3. Dette stage is crucial for achieving the final razor-sharp edge and is also suitable for maintaining already sharp knives.
  4. For serrated blades, only use Stage 2. Gently pull the serrated edge through slot 2 a few times to refine the tips of the serrations. Do not use Stage 1 for serrated blades.

  

Etter sliping, tørk forsiktig av bladet med enamp cloth to remove any metal dust before use.

Vedlikehold og rengjøring

• Trekk alltid ut støpselet til sliperen før rengjøring.
• Tørk av utsiden av spisseren med en myk klutamp klut. Ikke bruk skurende rengjøringsmidler eller løsemidler.
• The sharpening slots may accumulate metal dust. To clean, gently tap the sharpener upside down over a waste bin to dislodge particles. Do not use water or compressed air directly into the slots.
• Oppbevar sliperen på et tørt sted når den ikke er i bruk.

Feilsøking

• Sharpener does not turn on:

  Ensure the power cord is securely plugged into both the sharpener and a working electrical outlet. Check the power switch is in the "ON" position.

• Knives are not getting sharp:

  Ensure you are following the correct procedure for both Stage 1 og Stage 2. Apply light, consistent pressure and pull the knife slowly. Very dull knives may require more passes through Stage 1. Ensure the knife is suitable for a 20-degree grinding angle.
• Excessive scratching on blade:

  This may indicate too much pressure is being applied, or the knife is not being pulled through smoothly. Reduce pressure and maintain a steady motion. Ensure the blade is clean before sharpening.

Spesifikasjoner

Miljøvern og avhending

Do not dispose of this product with household waste. This appliance contains electrical and electronic components that must be recycled. Please contact your local authority for information regarding collection points for electrical and electronic waste.